Princess Tao Goji Berry bush produces goji berries that are particularly sweet; are rich in antioxidants and minerals, vitamins, carbohydrates, and proteins; and are enjoyable fresh or dried. This cultivar produces larger fruits than other goji berry varieties and features a long harvest period. Flowers in successive waves from June to September, fruits can be harvested from July to October. The goji berries form rapidly and simultaneously on long, arching and trailing stems. When ripe, they are beautifully bright red and shiny. Lycium barbarum PRINCESS TAO is resistant to powdery mildew. Beyond staking, they require little maintenance.
