Description Add a Vibrant Touch and a Zesty Flavour to Your Dishes with These Homegrown Red Shallots, Bursting with a Spicy Aroma These red shallots bring bold colour and zesty flavour to your dishes, offering a spicy aroma that elevates any recipe. Plant shallot sets in spring or autumn, 2-3cm (1 inch) deep with the pointed tip exposed. Space them 10-15cm (4-6 inches) apart in sunny, well-drained soil. Ready for harvest in 90-120 days, these vibrant bulbs are perfect for caramelising, adding to stir-fries, or garnishing salads.
