The S10 spiral mixer is a compact and powerful solution for small and medium-sized bakeries, pizzerias and confectioneries, where efficient use of space and high productivity are a priority. Its 10-liter tank and the ability to load up to 5 kg of flour at a time are ideal for preparing various types of dough. The stainless steel housing ensures not only full compliance with hygiene standards, but also a long service life of the device even under intensive use. The device’s two-speed control system, combined with the synchronized rotation of the spiral and the dough, ensures perfect processing of the dough structure. Low speed (115 rpm) ensures uniform mixing of ingredients, while high speed (198 rpm) ensures optimal development of the gluten network, which directly affects the quality of the final product. Ergonomic design and ease of operation make this model indispensable for any professional kitchen focused on stability and efficiency. Key Features: Two-speed control panel: Allows you to precisely select the kneading intensity depending on the type of dough – low speed for mixing ingredients and high speed for intensive processing. Synchronized rotation: The simultaneous, synchronized movement of the spiral (115-198 rpm) and the dough hook (23 rpm) ensures fast and homogeneous kneading of the dough. Compact design: With a 10-liter capacity and a weight of 45 kg, the mixer fits perfectly even in kitchens with limited space, without losing performance. Durable and hygienic materials: The body, spiral, and bowl are made of high-quality stainless steel, which makes it easy to clean and ensures a long service life. Technical Specifications: Tank capacity: 10 l Flour capacity: 4-5 kg Speed: 9 Boiler rotation speed: 23 rpm Spiral rotation speed: 115-198 rpm Power source: 220V Power: 0.75 kW Case: Stainless steel
