The H20 model spiral mixer is designed for professional kitchens and bakeries where intensive and high-quality kneading of dough is necessary. Its design provides for two-speed modes, which gives flexibility to dough processing and optimal results. The device has a 21-liter stainless steel bowl that can hold 8 kg of flour. The spiral rotation speed of 115–198 rpm, and the bowl rotation of 15–20 rpm allow for uniform, fast and energy-efficient dough processing. Rubber feet ensure maximum stability during operation. Dimensions – 73 x 39 x 90 cm, weight – 90 kg, and a 1.5 kW motor drive the device stably, which is necessary for daily, busy mode. Technical Specifications: Bowl capacity: 21 liters Flour capacity: 8 kg Power supply: 220 V Power: 1.5 kW Dimensions: 73 x 39 x 90 cm Weight: 90 kg Number of speeds: 2 Bowl rotation speed: 15–20 rpm Spiral rotation speed: 115–198 rpm Stand: Rubber feet Country of manufacture: China This model is ideal for those looking for a powerful, stable, and technologically efficient mixer that will reliably handle dough processing on a daily basis.
