INOXCLASS rotary oven and dough hook – with touch control

The INOXCLASS rotary oven with dough feeder is a high-tech solution for professional bakeries, where process automation, result stability, and time optimization are particularly important. The oven is equipped with a rotary rotation system, which ensures even rotation of the trays and perfect heat distribution inside the chamber. Two-way ventilation achieves ideal baking results – each product is baked evenly from the top and bottom. The device includes: Oven with 10 trays (60×40 cm) Dough mixer with 16 tray capacity Its touchscreen and multilingual interface make it extremely easy to use. The oven has a multi-stage cooking function, which allows you to pre-define different stages of recipes – with separate temperatures, times, and humidity. The illustrated recipe feature is ideal for achieving standardized quality across different staffing levels. The automatic humidification system maintains the necessary moisture in the baked goods, which is essential for a flaky and soft texture. Made entirely of stainless steel, ensuring durability and the highest sanitary standards. Technical Specifications: Brand: INOXCLASS Country: Turkey Number of oven trays: 10 (60×40 cm) Dough riser trays: 16 Rotary rotation system: Yes Temperature range: 0-280°C Power supply: 380V Power: 22.9 kW Control panel: touch-sensitive, with multilingual menu Memory: High-capacity software memory Dimensions: 100x157x195 cm Weight: 350 kg Steam system: Automatic humidification Functions: Illustrated recipes, multi-step cooking, time adjustment Ventilation: Two-way, with even heat distribution Case: Stainless steel This oven is ideal for large-scale enterprises, restaurants or bakery lines where precision, product quality and complete process control are a priority.