The MODULAR professional convection oven is a synthesis of Italian engineering and the highest quality, designed to meet the requirements of commercial kitchens, bakeries and café-restaurants. Its compact, ergonomic design and 4.8 kW power ensure high performance and optimal results for any type of baking. The stainless steel body and reliable components guarantee a long service life and stable operation under intensive use, making it an ideal investment for any catering establishment. The device is equipped with a chamber designed for 4 trays (60×40 cm), which allows you to cook a large number of products at the same time. Thermostatic control and a wide temperature range of 30-280°C provide full control over the baking process, while the mechanical addition function is ideal for obtaining a golden, crispy crust and an airy structure for baked goods. The double-glazed door significantly improves thermal stability, reduces energy loss and makes the working environment safer. Key Features: High productivity: The capacity of 4 trays (60×40 cm) allows you to prepare a large volume of products at once, which is ideal for busy work environments. Precise temperature control: The thermostatic control system and a wide temperature range of 30-280°C ensure ideal conditions for a variety of dishes and baked goods. Manual addition mode: This function allows you to introduce steam into the chamber during the baking process, which is essential for achieving the perfect texture and golden crust of bread and cookies. Thermal stability: The double, heat-resistant glass door minimizes heat loss, maintains a stable temperature inside the chamber and increases energy efficiency. Durable construction: The stainless steel body is designed for intensive use, is highly durable, and is easy to clean. Technical Specifications: Brand: MODULAR Number of trays: 4 Tray size: 60×40 cm Temperature range: 30-280°C Control: Thermostatic Addition mode: Manual Case: Stainless steel Coating system: Double glass Power: 4.8 kW Power supply: 380/220V
